ZGolf Food & Beverage Services offers full service consulting services for banquet and golf course operations.
"90/10 Rule - 10% of golf revenue is 90% of golf operator headaches.
That's why you need ZGolf professional golf course food and beverages."
Larry Taylor - President, LMT Management, Golf Clubs of California.
"You are a genius!"
Chuck Cox, President of Cox-West, owners of four golf courses, when presented with a generous check from his food and beverage operation after only a year and a half of ZGolf operation.
"His recommendations will result in a departmental profit increase of over $100,000."
Otto Kanny - President of High Tide Green Grass
"From that one seminar we boosted our yearly intake by at least $20,000 to $30,000."
Whitey O'Malley - Saddleback Golf Course, Colorado
"I wanted to thank you for hosting our recent f/b seminar in Orlando. I learned more about
f/b in two days than I have learned in 20 years. I have implemented many of the things I
learned from you and Mike."
Walter Smith - Gainesville, Florida
"Simplicity of the concept is related in detail. Therein lies the answer or maybe the question
for each establishment. This makes the evaluation process worthwhile."
Paul Ramsay, F&B Director Avila Beach and Blacklake Golf Courses
Would you use ZGolf F&B Again? "Absolutely!"
Rod Metzler, President, Empire Golf